SIT40721 Certificate IV in Patisserie

Subjects in this qualification

BSBTWK501 Lead diversity and inclusion

SITHCCC023 Use food preparation equipment *

SITHCCC027 Prepare dishes using basic methods of cookery *

SITHCCC034 Work effectively in a commercial kitchen *

SITHCCC042 Prepare food to meet special dietary requirements *

SITHKOP03 Plan cooking operations*

SITHPAT011 Produce cakes*

SITHPAT012 Produce specialised cakes*

SITHPAT013 Produce pastries*

SITHPAT014 Produce yeast-based bakery products*

SITHPAT015 Produce petit fours*

SITHPAT016 Produce desserts*

SITHPAT017 Prepare and model marzipan*

SITHPAT018 Produce chocolate confectionary*

SITHPAT019 Model sugar-based decorations*

SITHPAT020 Design and produce sweet buffet showpieces*

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXHRM009 Lead and manage people

SITXINV006 Receive, store and maintain stock *

SITXMGT004 Monitor work operations

SITXHRM008 Roster staff

SITXWHS007 Implement and monitor work health and safety practices

*Prerequisite is SITXFSA005 Use hygienic practices for food safety

Elective Subjects

Plus, a minimum of 6 elective subjects are required in order to gain the certificate.

These 6 elective subjects can be chosen from the following units of competency.

3 units from Group A or Group B

3 units from any current endorsed Training Package or accredited course

*Prerequisite

Group A-Cookery & Catering

SITHCCC030 Prepare vegetable, fruit, eggs & farinaceous dishes*

SITHCCC038 Produce and serve food for buffets*

SITHCCC044 Prepare specialised food items*

SITHKOP010 Plan and cost recipes

SITHKOP012 Develop recipes for special dietary requirements*

SITXFSA007 Transport and store food*

SITXFSA008 Develop and implement a food safety program

Group B-Food & Beverage

SITHFAB025 Prepare and serve espresso coffee*

SITHFAB027 Serve food and beverage*

SITXINV007 Purchase goods

Group C-General Electives

BSBSUS211 Participate in sustainable work practices

SITXCCS014 Provide service to customers

SITXCCS015 Enhance customer service experiences

SITXINV007 Purchase goods

SITXINV008 Control stock

SITXWHS006 Identify hazards, assess & control safety risks

SITHKOP009 Clean kitchen premises and equipment*

SITXWHS005 Participate in safe work practices

SITHCCC024 Prepare and present simple dishes*

Please note more than 6 elective units can be chosen but each extra elective may incur an extra cost to the candidate.