SIT30821 Certificate III in Commercial Cookery

Subjects in this qualification

SITXWHS005 Participate in safe work practices

SITHCCC023 Use food preparation equipment*

SITHCCC027 Prepare dishes using basic methods of cookery*

SITHCCC028 Prepare appetisers and salads*

SITHCCC029 Prepare stocks, sauces and soups*

SITHCCC030 Prepare vegetables, fruits, eggs and farinaceous dishes*

SITHCCC031 Prepare vegetarian and vegan dishes*

SITHCCC035 Prepare poultry dishes*

SITHCCC037 Prepare seafood dishes*

SITHCCC036 Prepare meat dishes*

SITHCCC042 Prepare food to meet special dietary requirements*

SITHCCC041 Produce cakes, pastries and breads*

SITHCCC043 Work effectively as a cook*

SITHKOP009 Clean kitchen premises and equipment*

SITHKOP010 Plan and cost recipes

SITHPAT016 Produce desserts*

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive, store and maintain stock*

*Prerequisite is SITXFSA005 Use hygienic practices for food safety.

Elective Subjects

Plus, a minimum of 5 elective subjects are required to gain the certificate.
These elective subjects can be chosen from the following units of competency.

3 units from Group A or Group B

2 units from Group A, Group B or Group C

*Prerequisite

Group A Cookery and Catering

SITHCCC025 Prepare and present sandwiches*

SITHCCC026 Package prepared foodstuffs*

SITHCCC032 Produce cook-chill & cook-freeze foods*

SITHCCC038 Produce and serve food for buffets*

SITHCCC039 Prepare pates and terrines*

SITHCCC040 Prepare and serve cheese*

SITHCCC044 Prepare specialised food items*

SITHPAT014 Produce yeast-based bakery products*

SITXFSA007 Transport & store food*

Group B Asian Cookery

SITHASC020 Prepare dishes using basic methods of Asian cookery*

SITHASC021 Prepare Asian appetisers and snacks*

SITHASC022 Prepare Asian stocks and soups*

SITHASC023 Prepare Asian sauces, dips and accompaniments*

SITHASC024 Prepare Asian salads*

SITHASC025 Prepare Asian rice and noodles*

SITHASC026 Prepare curry pastes and powders*

SITHASC027 Prepare Asian cooked dishes*

SITHASC028 Prepare Asian desserts*

SITHASC033 Prepare dim sum*

Group C General Electives (maximum 2 units)

BSBSUS211 Participate in sustainable work practices

SITXCCS014 Provide service to customers

SITXCOM006 Source and present information

SITXCOM007 Show social and cultural sensitivity

SITXINV007 Purchase goods

SITXWHS006 Identify hazards, assess & control safety risks