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Hospitality Assessments

Culinary Solutions Australia is a Registered Training Organisation (RTO No. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas.
Their many years of experience in both the hospitality and education industries have made them specialists in Recognition of Prior Learning (RPL) Assessments for hospitality professionals. Helping experienced hospitality staff achieve fully accredited Australian qualifications to help further their careers, increase their knowledge and skills or to help them with migration to Australia or other overseas destinations.

RPL Assessments can be conducted for the following qualifications:

SIT31116 Cert III in Asian cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. DETAIL

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SIT30816 Cert III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans policies and procedures to guide work activities. DETAIL

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SIT31016 Cert III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and a sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. DETAIL

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SIT40816 Cert IV in Asian Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in kitchens preparing Asian food. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. DETAIL

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SIT40516 Cert IV in Commercial cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. DETAIL

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SIT50416 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. DETAIL

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SIT40716 Cert IV in Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. DETAIL

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Assessment Candidate Kit

RPL provides Australian recognised qualifications for hospitality staff by recognising their skills and knowledge that may have been gained through on the job work experience, prior training or other forms of industry experience. The Assessment Candidate Kit gives us the information about you so that we can begin the RPL process for you.

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